This Lemon Berry Trifle is an easy throw together no-bake dessert for that is impressive enough for any occasion.
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BERRY TRIFLE
Easy and impressive, this trifle is a beautiful dessert with layers of angel food cake, berries, and lemon pudding!
INGREDIENTS
- ANGEL FOOD CAKE – I love the lightness of the angel food cake. You can also use pound cake but angel food cake is my favorite.
- LEMON PUDDING – Lemon compliments the fruit but you could also use vanilla pudding.
- BERRIES – Whatever berries you want to use or whatever fruit you want really.
- WHIPPED CREAM
MAKE AHEAD
The best part is this dessert can be made ahead of time!
OTHER FRUIT DESSERTS
Lemon Berry Trifle
This Lemon Berry Trifle is an easy throw together no-bake dessert for that is impressive enough for any occasion.
- 4 cups heavy whipping cream, divided
- 2 cups milk
- 2 (3.4 ounce) packages instant lemon pudding mix
- 2 tablespoons lemon juice
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (9 inch) angel food cake, cubed
- 3 cups sliced fresh strawberries
- 2 cups fresh blueberries
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Whisk together 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate pudding in the fridge until set up, about 30-60 minutes.
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In another bowl, beat the remaining 2 cups whipping cream in another bowl until foamy. Add the powdered sugar and vanilla until stiff peaks form.
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Layer 1/2 of the angel food cake in a trifle bowl. Top with 1/2 of the pudding, 1/2 of the strawberries, and 1/2 of the blueberries. Spread 1/2 of the whipped cream over berries. Repeat layers. Cover and refrigerate until ready to serve.
