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Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
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In a medium bowl, combine all the ingredients. Scoop in 1 ½ tablespoon balls of dough onto the prepared cookie sheet. Flatten the cookies. The shape will not change much when baked.
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Bake 8-10 minutes. Sprinkle with flaked salt if desired. Let cookies cool slightly on the baking sheet. Best when eaten warm. Keep leftovers in the fridge in an airtight container.
Serving: 1cookie, Calories: 78kcal, Carbohydrates: 9g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.002g, Cholesterol: 0.1mg, Sodium: 1mg, Potassium: 107mg, Fiber: 1g, Sugar: 3g, Vitamin A: 8IU, Vitamin C: 1mg, Calcium: 8mg, Iron: 1mg
